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Nair Hair Remover Brazilian Spa Clay Roll-On Wax for Legs and Body-10/16/2015-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaNair Hair Remover Brazilian Spa Clay Roll-On Wax for Legs and Body was created with mineral-rich clay and natural extracts, making it easy to use, effective and gentle on skin. Nair Hair Remover Brazilian Spa Clay Roll-On Wax is ready to use after just 15 seconds in the microwave. The exclusive multi-position bottle ensures even application on all parts of the body.
Purpose of product.
Usage: Hair removal roll-on waxStructure such as solid, liquid, aerosol etc.
Form: waxDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024500 Charles Ewing Boulevard
Ewing NJ 08628
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Rosin 008050-09-7 60.0-100.0 Yes CoC List Triethanolamine 000102-71-6 10.0-30.0 Yes CoC List Citrus Aurantium Amara (Bitter Orange) Flower Extract 072968-50-4 0.1-1.0 No Benzyl Salicylate 000118-58-1 0.1-1.0 Yes CoC List Hydrolyzed Corn Starch 008029-43-4 -- No Sucrose 000057-50-1 -- No Glucose 000050-99-7 -- No Glycerin 000056-81-5 -- No Citric acid 000077-92-9 -- No Water 007732-18-5 -- No Zinc dust 007440-66-6 -- Yes Acai Berry Extract (Euterpe oleracea) 879496-95-4 -- No Mango extract 090063-86-8 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Titanium dioxide 013463-67-7 -- Yes CoC List Zinc oxide 001314-13-2 -- Yes CoC List Potassium sorbate 024634-61-5 -- No Sodium benzoate 000532-32-1 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Rosin 008050-09-7 232-475-7 60.0-100.0 H317 P261, P280, P302+P352, P333+P313, P363, P501 No Triethanolamine 000102-71-6 203-049-8 10.0-30.0 -------- ------- ---- No Citrus Aurantium Amara (Bitter Orange) Flower Extract 072968-50-4 277-143-2 0.1-1.0 H226, H304, H315, H317, H411 P210, P241, P273, P280, P301+P310, P303+P361+P353, P331, P501 No Benzyl Salicylate 000118-58-1 204-262-9 0.1-1.0 H317, H319, H412 P260, P264, P272, P273, P280, P302+P352, P305+P351+P338, P307+P311, P333+P313, P337+P313, P362, P405, P501 No Hydrolyzed Corn Starch 008029-43-4 232-436-4 -- -------- ------- ---- No Sucrose 000057-50-1 200-334-9 -- -------- ------- ---- No Glucose 000050-99-7 200-075-1 -- -------- ------- ---- No Glycerin 000056-81-5 200-289-5 -- -------- ------- ---- No Citric acid 000077-92-9 201-069-1 -- H319 P264, P280, P305, P351, P338, P337, P313 No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Zinc dust 007440-66-6 231-175-3 -- H400, H410 P273, P391, P501 No Acai Berry Extract (Euterpe oleracea) 879496-95-4 -- -- -------- ------- ---- No Mango extract 090063-86-8 290-045-4 -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Titanium dioxide 013463-67-7 236-675-5 -- -------- ------- ---- No Zinc oxide 001314-13-2 215-222-5 -- H410 P273, P391, P501 No Potassium sorbate 024634-61-5 246-376-1 -- H319 P264, P280, P302+P352, P332+P313, P305+P351+P338, P337+P313 No Sodium benzoate 000532-32-1 208-534-8 -- H319 P280, P305+P351+P338, P337+P313 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 16, 2015 -
Warnings
Hazard Statements
Warning. May cause an allergic skin reaction. Toxic to aquatic life.
Precautionary Statements
Avoid breathing vapors, mist, or spray. Contaminated work clothing must not be allowed out of the workplace. Avoid release to the environment. Wear protective gloves, protective clothing, and eye protection.
If on skin: Wash with plenty of water. If skin irritation or rash occurs: Get medical advice/attention.
Wash contaminated clothing before reuse.
Dispose of contents/container in accordance with local, regional, national, and international regulations.
Exposure may aggravate those with pre-existing eye, skin, or respiratory conditions.
Warnings: For external use only. Read enclosed directions and warnings carefully before using this product. Keep out of reach of children. Do not use product in area of the eye. Wax should not be used by people suffering from diabetes or circulatory problems or on areas with varicose veins, moles or warts. Do not wax inside of nose or ears, on nipples, perianal, vaginal/genital areas or eyelashes. Do not use on irritated, inflamed or broken skin. Not suitable for people with extra sensitive or problem skin. Not recommended for the elderly or people with loose skin. Do not apply wax over sunburned, chapped, broken or sore skin, cuts, weak scars or eczema. Do not use 24 hours before or after sunbathing. Do not use immediately after a bath. Do not use deodorant or antiperspirant for 24 hours after underarm hair removal. Do not ingest. Failure to follow these warnings may result in severe skin irritation, skin removal, burns or other injuries. Do a patch test before each use by applying the product to a small part of the area where hair is to be removed as described in step 1. Follow directions wait 24 hours. If skin appears normal, proceed. Never apply wax on same area within a 24 hour period. As with any wax treatment, some discomfort may be experienced. This can be reduced by removing the cloth strip quickly from taut skin. Your skin may turn a little red for a short while after treatment. This is normal and will soon disappear. If the skin to be treated is not held taut, and the cloth strip is not zipped or pulled back very fast and close to the skin, a pinching effect may be felt, a wax residue will remain on the skin, or worse, skin could be removed resulting in injury. Read the instructions carefully; proceed at all times with caution. Heat only in a microwave. Do not use in conventional or toaster oven. Microwaves vary in power output. Heating guidelines are an indication only. Take extreme caution when warming the wax not to overheat. Never leave the heating or heated wax unattended. Remember, the wax container will also become hot; therefore, we recommend placing it on a microwavable plate. Remember to use caution when handling, testing or applying the wax. Testing or applying the wax when it is too hot could cause you serious injury. In case of burn, immediately run cold water on the affected area for 10 minutes and seek medical attention. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. May cause an allergic skin reaction. Toxic to aquatic life.
Potential Health Effects
Eye Contact: May cause slight irritation to eyes.
Skin Contact: May cause an allergic skin reaction.
Inhalation: Prolonged exposure may cause irritation.
Ingestion: Ingestion may cause adverse effects.
General: Skin sensitization. Risk of thermal burns on contact with molten product. -
Chronic health effects
From SDS:
None known.
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Carcinogenicity
Not classified.
Triethanolamine
IARC: Group 3
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Handling information
Risk of thermal burns on contact with molten product. Handle in accordance with good industrial hygiene and safety procedures. Keep container closed when not in use. Store in a dry, cool place. Keep/Store away from direct sunlight, extremely high or low temperatures and incompatible materials.
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Disposal information
Dispose of contents/container in accordance with local, regional, national, territorial, provincial, and international regulations. Container may remain hazardous when empty. Continue to observe all precautions. Avoid release to the environment.
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First Aid
Eye Contact: Rinse cautiously with water for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Obtain medical attention.
Skin Contact: Remove contaminated clothing. Drench affected area with water for at least 15 minutes. Obtain medical attention if irritation develops or persists.
Inhalation: When symptoms occur: go into open air and ventilate suspected area. Obtain medical attention if breathing difficulty persists.
Ingestion: Rinse mouth. Do NOT induce vomiting. Obtain medical attention.
General: Never give anything by mouth to an unconscious person. If you feel unwell, seek medical advice (show the label where possible).
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